The Serbian Negro

For those who don't live in Eastern Europe - Negro is thought to be a traditional Hungarian candy, but it just turned out that the Serbs have the same. Now the task is to figure out which one was the first!

The Serbian one is made by Pionir in Subotica, Serbia, the Hungarian ones (take it Serbs, we've got not one, but two Negros!) are made by Nestlé in Szerencs and by Danone in Győr.

The classic Hungarian Negro is a taste of aniseed, and is said to clean your throat when you have a cold.